3D printed food : yuck or yes ? Researchers ask South African consumers

27 juillet 2025 | Oluwafemi Adebo, Professor of Food Technology and Director of the Centre for Innovative Food Research (CIFR), University of Johannesburg, Nicole Cunningham, Associate Professor, University of Johannesburg
Knowledge, awareness and hands-on experience with 3D-printed foods could influence consumer attitudes.
 Site référencé:  The Conversation (Africa)

The Conversation (Africa) 

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