Blond vs. pink : French-Swiss battle for 'fourth' chocolate
A fourth chocolate -- "blond" -- has been slowly making inroads into French confectionary, but has failed to win official recognition and faces competition from a pink Swiss variety. Blond choccy was born from an accident. French pastry chef Frederic Bau was demonstrating his skills at an (...)
Site référencé: Raw Story
Raw Story
Indictment of Trump's 'consigliere' signals ex-president was 'personally involved' : expert
28/04/2024
'Not going to happen' : Ex-FBI agent explains why Supreme Court 'won't bite' Trump's bait
28/04/2024
Judge Merchan has a 'tool' to make Trump's lawyers 'rein in their client' : ex-prosecutor
28/04/2024
Jack Smith must now make 'strategic choice' on Trump case with 'major consequences'
28/04/2024
Trump's legal team just accidentally 'undercut' his previous claims in documents case
27/04/2024
Nixon lawyer explains what's keeping him 'on the edge of his seat' in hush money case
27/04/2024
