Blond vs. pink : French-Swiss battle for 'fourth' chocolate
A fourth chocolate -- "blond" -- has been slowly making inroads into French confectionary, but has failed to win official recognition and faces competition from a pink Swiss variety. Blond choccy was born from an accident. French pastry chef Frederic Bau was demonstrating his skills at an (...)
Site référencé: Raw Story
Raw Story
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