Expert tips on saving money on meat, from alternative cuts to the best butchers
From planning ahead to knowing what looks (and smells) good, a carnivore’s guide It is estimated that UK households throw away 10 % of beef, pork and poultry they buy each year. That’s about 250,000 tonnes in total, so it is important to plan what you are going to buy to avoid waste and save (...)
Site référencé: The Guardian
Consumer affairs, Meat, Food, Meat industry, Farming, Environment, Food, Food & drink industry, Supermarkets, Business, Money
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