Expert tips on saving money on meat, from alternative cuts to the best butchers
From planning ahead to knowing what looks (and smells) good, a carnivore’s guide It is estimated that UK households throw away 10 % of beef, pork and poultry they buy each year. That’s about 250,000 tonnes in total, so it is important to plan what you are going to buy to avoid waste and save (...)
Site référencé: The Guardian
Consumer affairs, Meat, Food, Meat industry, Farming, Environment, Food, Food & drink industry, Supermarkets, Business, Money
2428.jpg?width=140&quality=85&auto=format&fit=max&s=cf09965cc0303a8a32a7eb7025706df8, 2428.jpg?width=460&quality=85&auto=format&fit=max&s=5a7164bda6c581c6554582f5d63e3a18
The Guardian
‘We trusted them’ : East End fishmongers take on the City to save ancient markets
24/05/2025
From matcha lattes to Dubai chocolate – how supermarkets fight to cope with TikTok trends
24/05/2025
Boeing to avoid prosecution over 737 Max crashes in justice department deal
23/05/2025
The Guardian view on billionaire Britain : tax wealth fairly or face democratic unravelling | Editorial
23/05/2025
Elon Musk’s new Tesla is available in paranoid and threat mode : the Stephen Collins cartoon
23/05/2025
Homes for sale in England and Wales with access to coastal paths – in pictures
23/05/2025
