Fish is good food and demand outstrips supply in Kenya : how to produce more and get it to (...)

21 octobre 2025 | Maureen Jepkorir Cheserek, Lecturer Researcher, Department of Human Nutrition in the Faculty of Health Sciences, Egerton University
Africa’s small-scale aquaculture practitioners need cold storage facilities to stop their fish from going to waste.
 Site référencé:  The Conversation (Africa)

The Conversation (Africa) 

West Africa’s trade monitoring system has collapsed - why this is dangerous for food security
13/10/2025
Africa imports over 70% of its medicines. Making active ingredients locally would change this
13/10/2025
Travel between African countries is still hard : fresh ideas to get movement flowing
13/10/2025
Le projet africain de Grande muraille verte peine à verdir au Sénégal
13/10/2025
China and the US are in a race for critical minerals. African countries need to make the rules
12/10/2025
How disaster-ready are African countries ? Study of 5 shows some progress, but also huge gaps
12/10/2025