Fish is good food and demand outstrips supply in Kenya : how to produce more and get it to (...)

21 octobre 2025 | Maureen Jepkorir Cheserek, Lecturer Researcher, Department of Human Nutrition in the Faculty of Health Sciences, Egerton University
Africa’s small-scale aquaculture practitioners need cold storage facilities to stop their fish from going to waste.
 Site référencé:  The Conversation (Africa)

The Conversation (Africa) 

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